Title: Tex Mex Bean Dip
Categories: Appetizer Dip Microwave
Yield: 2 Cups

16	oz	Can refried beans
1/2	c	Shredded cheddar or Monterey
		Jack cheese
1/4	c	Mild Mexican salsa
1/4	ts	Each chili powder and
		Ground cumin seed
1/3	c	Sour cream
2	tb	Chopped green onion
		Fresh cilantro sprigs, opt
		Tortilla chips

In 1 qt micro-safe casserole, combine beans, cheese, salsa, chili powder and cumin. Microwave 2 minutes. Stir. Microwave 1 to 3 minutes longer or til mixture is heated through and cheese melts.

Transfer to serving dish and spoon sour cream onto center of bean mixture. Garnish with chopped green onion and fresh cilantro sprigs, if desired. Serve hot, with tortilla chips for dipping.

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